Kerala style cooking | cooking time 15 minutes
To serve 4 | with tea or coffee, take
Evening snack type
ingredients
2 ripe bananas
Bengal gram flour 1 / 4 cup
Maida (all purpose flour) 1 / 2 cup
Rice flour 2.1 cup
3 c. sugar soup
Turmeric powder a pinch
Salt - a pinch
Oil for frying
preparation
Cut the plantain (length of) cut into thin slices (not too fine) and set aside.
Take theBengal gram flour, Maida, rice flour, turmeric powder and sugar in abowl of water until the mixture becomes a semi-liquid state.
In a pan take oil for frying.
Dip plantain slice in the mixture (Ensure that the disc gets thick mixture).
Fry until they are (not brown) turns golden brown.
Serve hot with tea.
remark
This can be prepared without theBengal gram flour. (This is as traditional pazhamPori)
advice
Chili powder can be sprinkled after cooking
To serve 4 | with tea or coffee, take
Evening snack type
ingredients
2 ripe bananas
Bengal gram flour 1 / 4 cup
Maida (all purpose flour) 1 / 2 cup
Rice flour 2.1 cup
3 c. sugar soup
Turmeric powder a pinch
Salt - a pinch
Oil for frying
preparation
Cut the plantain (length of) cut into thin slices (not too fine) and set aside.
Take the
In a pan take oil for frying.
Dip plantain slice in the mixture (Ensure that the disc gets thick mixture).
Fry until they are (not brown) turns golden brown.
Serve hot with tea.
remark
This can be prepared without the
advice
Chili powder can be sprinkled after cooking
