This is Smoked Beef Stewed in fermented Soya Beans. A Naga (People of Nagaland) Delicacy, this authentic Naga recipe is right from the Kitchen of a Naga friend who is also an excellent bachelor Cook. Fermented Soya beans or Akhuni in nagaland, Hawaizaar in Manipur and Turumbai in Meghalaya is a part of the North eastern cuisine. Very pungent, you need to acquire the taste before you can actually enjoy this dish, but once you have gotten used to it, there will be no stopping you huh!
Archives
-
▼
2011
(27)
-
▼
October
(18)
- Spicy Mince Croquettes (Cigar shaped Cutlets)
- SCRAMBLED FISH ROE (FISH EGGS)
- BEANS FOOGATH
- CHRISTMAS GOODIES
- HOME MADE TOMATO JAM
- 1 kg firm just ripe tomatoes 1 kg sugar 2 table...
- Shrove Tuesday or Pancake Day Shrove Tuesday is ...
- FRIED SAVOURY MINCE PAN ROLLS OR PANTERASS
- SWEET COCONUT PUFFS
- HONEY YOGURT FRUIT COMPOTE
- ALMORTH (MIXED MEAT AND VEGETABLE STEW)
- SPICY ANGLO-INDIAN PORK ROAST
- Fried Hilsa Goodness
- Hawkins Pressure Cookers
- Tindora and Can help reduce Blood Sugar, good for ...
- Chicken Masala Dry and Tasty Gravy
- Frying Onions Till Golden Brown!
- Smoked Beef with Fermented Soya Beans!
-
▼
October
(18)