Serve 2 | Take with Kari Kadalie / Mutt Curry
Breakfast
ingredients
Rose Matta Rice / Raw Rice (Risi Pacha) - 1 / 4 kg
Ghee - 1 tablespoon
Grated coconut - 1 / 4 of
Water - for sprinkling
Salt - a pinch
preparation
Soak rice for 2 hours.
Let the water. Dry the wet rice in a cool (not in direct sunlight) and then grind theminto coarse powder.
In a pot, you pour the powder (not burn) for 3 minutes.
Keep cool let the powder.
Sprinkle water (note:. Mixing water, the perfect combination of powder and water yields the correct result).
Season with salt.
In Puttu Kutti (Puttu vessel make readily available in the market), loosely fill the rice and coconut as layers.
Simmer 10 minutes.
Mix ghee (optional).
Serve hot with curry or Mutt Kari Kadalie
remark
Are mixture of jaggery and cardamom (Elachi) you soft Puttu (Not to confuse the salt). No garnish necessary.
advice
Rose Matta rice (Tamilnadu traditional rice available in all branches of the department) can be used for a healthy breakfast.
How Puttu recipe is so unique?
The use of ghee is the unique taste of Puttu
